The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Continue readingFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Continue readingWith 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
Continue readingMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
Continue readingThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
Continue readingThis book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
Continue readingDescribes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
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